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  • 4 canned purple plums, pitted
  • 4 large strawberries, hulled
  • 1/2 ripe peeled banana
  • 1/2 cup low-fat plain yogurt
  • 2 teaspoons honey
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla extract
  • 6 to 8 ice cubes


  1. Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice.
Recipe by Bruce Weinstein and Mark Scarbrough.

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The recipe was originally published as Plum Pudding Smoothies on

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