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  • 2 ounces chilled fresh pink or red grapefruit juice
  • 1/2 ounce Chambord (or another dark-berry liqueur, such as crème de cassis)
  • 3 to 5 ounces chilled sparkling wine
  • Grapefruit twist, for garnish


  1. Pour the grapefruit juice and Chambord into a chilled Champagne flute. Slowly add the sparkling wine and gently stir to blend. Garnish the glass with a grapefruit twist. 

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The recipe was originally published as Raspberry Pink-Grapefruit Mimosa on

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