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Caprese in a Bowl

Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.

  • Yield 6 servings
  • Time to make 10

Simple Sautéed Greens

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

  • Yield 4 servings

Shellfish Lasagna

A lasagna like ma used to make, but we added shellfish.

  • Yield 8 servings

Creamy Polenta with Garden Tomato Sauce and Sausage

This polenta is soft and delicious, topped with luscious tomato sauce and plenty of sausage.

  • Yield 4 servings

Cheese and Zucchini Stuffed Manicotti

When summer squash and tomatoes are in full swing, make this kid-friendly pasta dish.

  • Yield 8 servings

Fettuccine with Squash and Mint

Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer.

  • Yield 10 servings

Salmon Panzanella Salad

Beautiful and healthful, this bread salad salad makes an ideal one-dish dinner.

  • Yield 10 servings

Spinach, Ricotta and Speck Lasagna Rolls

The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.

  • Yield 12 servings
  • Time to make 90

Italian Pork Panini

A garlicky, pork panini with olive tapenade gives "pigskin" a new meaning at your Super Bowl party.

  • Yield 2 servings

Rosa di Parma (Filled Beef Tenderloin)

Having company? Try this indulgent stuffed beef tenderloin for special occasions.

  • Yield 8 servings
  • Time to make 70