Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Turn the bounty of garden and farm stand into a multi-purpose condiment.
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
A simple, quick marinade for chicken, fish, beef or pork
Best used fresh, this marinade is so easy you'll whip up batch after batch.
Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.